Ocelot Chocolate Sea Salt

Ocelot Sea Salt is a luxury vegan chocolate derived from cocoa beans grown in the Congo. The simplicity of the ingredients help it stand out from all competitors. With just raw cane sugar, cacao mass and butter, cacao solids and salt among its ingredients, it offers a simple yet intense flavour, best enjoyed from high quality products.

Ocelot Chocolaterie sources its beans from the best - and best paid - bean farmers in the world to produce a 100% organic product. They specialise in pairing fruit with chocolate of the same high quality. They also take pride in restoring the rain forest, workers replanting as they pick, resulting in over 100,000 new trees.